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In-person
100-Hour Yoga Teacher Training
with Clara Roberts-Oss
Dates: April 12-26, 2025
Location: Eagle’s Nest Sanctuary, Vancouver Island, BC
Yoga Alliance Accredited
*You must have a 200-hour Yoga Teacher Training certificate to attend the in-person component.
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Scroll down to learn more.
IN PERSON 300-Hour:
Refine Your Teaching
Dates: April 12-26, 2025
Location: Eagle’s Nest Sanctuary, Vancouver Island, BC
There are two private rooms, and the rest are shared rooms.
To book a private room, add $500 to tuition.
Your Investment is
$4200 CAD
Currency is CND & does not include tax
You can pay by e-transfer (only for Canadian residents) or credit card.
Tuition Includes:
Accommodation at Eagle’s Nest
3 Gourmet Meals/Day
Manual
2 Mentor Sessions with Clara
6 month Peer Mentorship
CE Certificate for 100 hours. 88 Contact and 12 non-contact hours.
About Eagles Nest Sanctuary
ACCOMMODATION
Eagle’s Nest Sanctuary is nestled in Vancouver Island’s lush rainforest, alongside the Koksilah River, surrounded by old-growth trees, and is a short walk to the historic Kinsol Trestle.
Our space is a very secluded and private, recently renovated, 3500 sq. ft. house. It has 1 queen bed, one double bed, 6 single beds, and 2 bunk beds, 3 showers, 3 toilets, and 1 bathtub.
A hot tub on the river is the perfect cold plunge setting to reset between sessions. There are on-site laundry facilities, and linens and towels are graciously available.
We have private access to 800 meters of riverfront, two swimming holes, three gardens, four ponds, three miles of paths through the rainforest and old growth, a traditional sweat lodge, and a medicine wheel. The yards are open and spacious,
Attached to the multi-purpose room is an indoor custom-made sauna to rest your muscles and bones for deep relaxation.
THE FOOD
You will be deeply nourished with plant based gourmet meals, prepared with LOVE by Shani Cranston. She has been Catering Retreats since 2002 and founded hOMe Grown Living Foods in 2008 that is a nationwide organic, sprouted food line.
Locally sourced, seasonally Inspired Whole Food Meals. Shani specializes in gluten free vegan gourmet FEASTS that will nourish you on all levels. Sprouting, fermenting and dehydrating are some of the techniques that she embodies when creating meals made with 💚 Only fresh, local and organic ingredients are used in Shani’s Kitchen.